Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
Scheduling staff shifts and organizing replacements as required.
Investigating and addressing complaints regar…
A Head Chef role is made up of many varying responsibilities including:
Ability to do costings, ordering, price, sourcing, to be in feel of market prices and new trends.
Pastry and dessert experience is a must.
Meat cuts knowled…
RESPONSIBILITIES AND DUTIES:
Carry out all duties assigned by the executive Chef.
Assist the chefs in preparing food items ensuring quality and presentation is in accordance with the expectation of the hotel’s Standard of performan…
RESPONSIBILITIES AND DUTIES:
Take on transporting duties for both hotels.
Research and plan for traffic, construction and weather delays around the hotel’s vicinity
Use Navigation applications (Google map) to determine the best r…
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