Job Description :
Assist the Head Chef in planning and directing food preparation and culinary activities
Supervise and coordinate kitchen staff; ensure consistent food quality and presentation
Manage kitchen inve…
Supervise and authenticate all stock count.
Ensure that stock is received and stored according to company standard.
Monitor stock levels.
Ensure food is handled as per company guidelines.
Ensure food is prepared and presented ac…
info@businessghana.com
