Food and Beverage Jobs

Permanent/Full Time

1 - 3 Years

Other Professional Qualification

Hospitality Jobs

GH¢1,000.00 - GH¢2,000.00

Basic culinary training or certificate in catering/culinary arts is an advantage 1–3 years’ experience as a cook in a hotel, restaurant, or catering environment preferred Knowledge of basic cooking techniques and food preparation methods Experience in high-volume kitchen operations is an added advantage

2026-04-30

The Cook is responsible for preparing and cooking meals according to standard recipes, portion controls, and presentation guidelines set by the Head Chef. The role ensures food is prepared efficiently, safely, and consistently to deliver high-quality dining experiences for guests.

Airport Residential Area

Greater Accra

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