making sure all guests receive a high quality of service
planning marketing campaigns
planning budgets, setting sales targets and managing accounts
analysing sales figures and producing reports
recruiting, training and supervisi…
Menu planning: Create menus for staff and special event
Recipe development: uses seasonal ingredients and suppliers, and create new dishes
Food preparation: Prepare and cook dishes and desserts, and ensure …
Department efficiency: Monitor the efficiency of the department and identify ways to improve it
Employee performance: Conduct performance reviews and provide feedback
Budget: Plan and execute the department's budget
Inventory: Ove…
Issuing and Receiving of stock
Organize and maintain inventory and storage area
Managing, evaluating and reporting on warehouse productivity.
Tracking and coordinating the receipt, storage, and timely delivery of goods and materia…
identify potential customers and introduce the company product and services
Designing and implementing marketing plans for company products.
Working with the sales team to develop targeted sales strategies.
Answering client queri…
Generally responsible for maintaining and overseeing inventory supplies
manage receiving, storing, and delivering items.
responsible for securing the warehouse
supervising warehouse staff.
Inspect vehicle engine and mechanical/electrical components to diagnose issues accurately
Inspect vehicle computer and electronic systems to repair, maintain and upgrade
Conduct routine maintenance work (replacing fluids, lubricatin…
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