He is responsible for preparing and cooking food, creating menus, managing kitchen operations, and ensuring food quality and safety, while also supervising and training kitchen staff.
He should ages between 25 -30 years and proactive …
Menu planning: Create menus for staff and special event
Recipe development: uses seasonal ingredients and suppliers, and create new dishes
Food preparation: Prepare and cook dishes and desserts, and ensure …
Job Title. ... CHEFS ( 10 )
a. Job Purpose.: To prepare meals for rig crew
b. Skills & Competencies. International culinary skills, knife skills, ingredient knowledge,
food safety, inventory management, menu development, budgeting e…
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