Job Description:
As a Chef or Cook specializing in Chinese and Asian Cuisine, your primary responsibilities will include:
Preparation and cooking of dishes specific to Chinese and Asian cuisines, such as stir-fries, dim sum, noodl…
To carry out all duties assigned by the Executive Chef
Assist the chefs in preparing food items ensuring quality and presentation is in accordance with the expectation of the hotel standards of performance (SOP) Manuals and policies
…
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff a…
info@businessghana.com
