Greeting and Seating Guests:
Welcome customers warmly, guide them to their tables, and provide menus.

Taking Orders:
Accurately take food and drink orders from guests, clarifying any dietary preferences or allergies.

Serving Food and Beverages:
Deliver meals and drinks to tables promptly and ensure correct orders are served.

Customer Assistance:
Respond to customer inquiries, provide menu explanations, and suggest specials when appropriate.

Handling Payments:
Present bills, process cash or card payments, and return change or receipts.

Maintaining Cleanliness:
Keep dining areas, tables, and service stations clean and tidy; reset tables for new guests.

Team Coordination:
Work closely with chefs, kitchen staff, and fellow waitstaff to ensure smooth service.

Monitoring Guest Satisfaction:
Check in with customers during their meal to ensure they are satisfied and address any concerns promptly.

Stock Management:
Report low stock of beverages, condiments, or utensils to supervisors.

Adhering to Health and Safety Standards:
Follow all hygiene regulations and food safety protocols.