1. Food Preparation & Cooking:
Prepare and cook high-quality meals according to standardized recipes and menus.
Ensure consistency in taste, presentation, and portion control.
2. Kitchen Supervision:
Overs…
Plan, prepare, and cook meals according to menu specifications and customer preferences.
Ensure all dishes are prepared with high quality, taste, and presentation standards.
Supervise and coordinate kitchen staff in d…
Assist in preparing, cooking, and presenting meals according to the menu and food safety standards.
Maintain cleanliness and hygiene in the kitchen, cooking utensils, and work areas.
Wash, peel, chop, and prepare ingr…
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