* Prepare and cook meals as assigned (mainly local dishes; continental dishes are an advantage)
* Ensure meals are prepared in a timely and hygienic manner
* Plan daily menus and assist with food portioning.
* Maintain cleanliness…
1. Food Preparation & Cooking:
Prepare and cook high-quality meals according to standardized recipes and menus.
Ensure consistency in taste, presentation, and portion control.
2. Kitchen Supervision:
Overs…
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