*Key Responsibilities:*
1. *Operational Management:*
   - Oversee daily camp operations, ensuring all services are delivered efficiently and effectively.
   - Ensure compliance with health, safety, and environmental regulations at all times.
   - Manage inventory, procurement, and allocation of resources for catering and facility services.

2. *Staff Management:*
   - Recruit, train, and supervise camp staff, including catering personnel and maintenance teams.
   - Foster a positive team environment, conducting regular performance evaluations and providing feedback and support.
   - Schedule staff shifts to ensure adequate coverage for all operational needs.

3. *Catering Services:*
   - Plan and supervise meal preparation and service, ensuring quality, nutritional standards, and variety in the menu offerings.
   - Address dietary restrictions and special requests from clients promptly and professionally.
   - Maintain kitchen hygiene and sanitation standards in accordance with relevant regulations.

4. *Facility Maintenance:*
   - Oversee the maintenance and cleanliness of all camp facilities, including dining areas, kitchens, and recreational spaces.
   - Coordinate repairs and maintenance with external contractors as needed.
   - Conduct regular inspections to ensure facilities are in optimal condition.

5. *Client Liaison:*
   - Act as the primary point of contact for clients, addressing inquiries, feedback, and concerns in a timely manner.
   - Gather and analyze feedback from clients to improve services and overall client satisfaction.
   - Prepare reports on camp operations, catering statistics, and client satisfaction metrics.

6. *Budget Management:*
   - Assist in the development and management of the camp budget, monitoring expenditures and ensuring financial accountability.
   - Identify cost-saving opportunities while maintaining service quality.

Location of Job:  Nzema, Western Region

Accommodation and meals available.