Responsibilities:

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  Prepare and bake a variety of pastries, cakes, cookies, and other desserts.

  
  


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  Manage inventory and order baking ingredients.

  
  


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  Ensure consistent quality and presentation of desserts.

  
  


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  Collaborate with kitchen team during service.

  
  


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  Maintain health, safety, and sanitation standards.

  
  

Qualifications:

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  Proven experience as a Pastry Chef or Baker.

  
  


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  Knowledge of baking techniques, pastry preparation, and presentation.

  
  


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  Culinary education or equivalent experience preferred.

  
  


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  Strong time-management skills and ability to work under pressure.

  
  


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  Creativity and attention to detail.

  
  


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  Team-oriented with strong communication skills.

  
  


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  Knowledge of food safety and sanitation practices.

  
  

Physical Requirements:

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  Ability to stand for long periods and lift up things

  
  


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  Comfortable in a fast-paced kitchen environment.