KITCHEN PRODUCTION ASSITANTS

1. Food Preparation: Assisting with food preparation, such as washing, peeling, chopping and cooking ingredients.


2. Kitchen Maintenance: Maintaining a clean and hygienic kitchen environment, including cleaning equipment, utensils and floors.


3. Supporting Kitchen Staff: Supporting other kitchen staff members, such as chefs and cools with their duties.


4. Health and Safety: Ensuring compliance with health and safety regulations, including proper food handling and storage procedures.


5. Teamwork: working collaboratively with other kitchen staff to ensure efficient service delivery.


6. Adaptability: Should be flexible and able to adapt to changing kitchen demands and priorities’


7. Must be ready to work and stand for a long period


8. Communication Skills: Good communication skills are essential for working effectively with other kitchen staffs