A Butcher cuts, trims, and portion meat into the right sizes for different dishes, making sure each piece meets the restaurant’s standards. They also check the quality and freshness of the meat to ensure it is safe to use. In addition, the…
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform …
Key Responsibilities
Clean and sanitize kitchen surfaces, countertops, floors, and work areas
Wash, dry, and store dishes, utensils, and cookware
Deep-clean ovens, stoves, grills, exhaust hoods, and other kitchen e…
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