Job Description:

Prepare and cook a variety of meals in accordance with company standards and dietary requirements.
Oversee kitchen operations, ensuring cleanliness and compliance with food safety regulations.
Collaborate with staff to create menus and plan meals based on seasonal availability and customer preferences.
Manage inventory, ordering supplies as needed while minimizing waste.
Train and mentor kitchen staff on cooking techniques and food preparation.

Minimum Qualifications:

HND Certification in Hospitality or related field.

Required Experience:

5+ years in a similar role.

Role:

Responsible for all meal preparation and cooking for staff.