Food and Beverage Jobs

Permanent/Full Time

3 - 5 Years

High School/Senior Secondary School

Hospitality Jobs

GH¢1,000.00 - GH¢2,000.00

Proven experience as a Chef or in a similar role. Culinary degree or relevant certification preferred. Strong knowledge of various cooking techniques, cuisines, and food presentation. Leadership skills to manage and motivate kitchen staff. Ability to work under pressure and in a fast-paced environment. Excellent organizational and time management skills. Understanding of food cost management and kitchen budgeting.

2025-02-15

Our client, a hospitality seeks a dedicated cook. The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards are met. The ideal candidate should have a strong culinary background, creativity in menu planning, and excellent leadership skills. Key Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications. Plan and develop menus, considering customer preferences, seasonal availability, and cost-effectiveness. Ensure the presentation and taste of all dishes meet quality standards. Manage kitchen operations, including food preparation, cooking, and plating. Monitor inventory and order ingredients to maintain adequate stock levels. Maintain food safety and hygiene standards, complying with health and safety regulations. Train and supervise kitchen staff, ensuring efficiency and consistency in food preparation. Collaborate with restaurant management to improve menu offerings and optimize costs. Handle special dietary requirements and accommodate customer requests when necessary. Stay updated with culinary trends and innovative cooking techniques.

Kwadaso Kumasi

Ashanti

Weija, near DVLA