Food and Beverage Jobs

Permanent/Full Time

1 - 3 Years

Diploma

Hospitality Jobs

Not Specified

Minimum of 2 years’ experience within a butchery role A flexible approach to hours as on occasion, it may be necessary to work additional hours. This may include occasional evening, night and weekend working Proven experience plus block test Confident knife skills and knowledge of different cuts of meat Flexible with a willingness to learn new skills Be friendly and well presented If you think that you are suitable for this butcher role, please apply now!

2023-07-31

Butcher responsibilities:

Prepare meat to customer specification, including boning, tying, grinding, cutting, trimming, curing, smoking and pickling.

Pack meat to company standards.

Fulfil customer orders.

Follow the company’s food safety culture through production and cleaning.

North Ridge

Greater Accra

Central Hotel, Ridge