Prepare, cook, and present meals according to the menu and company standards.

Ensure all food items are cooked thoroughly and served on time.

Maintain cleanliness and organization in the kitchen at all times.

Monitor food stock levels and report shortages to management.

Follow all food safety, hygiene, and sanitation regulations.

Assist in planning and developing menus when required.

Handle kitchen equipment safely and ensure proper maintenance.

Manage portion control to minimize waste and maximize efficiency.

Work with other kitchen staff to ensure smooth operation during meal service.

Ensure proper storage, labeling, and rotation of ingredients.

Maintain a high level of personal cleanliness and professional appearance.

Adhere to all workplace health and safety guidelines.

Support the kitchen team with additional tasks when necessary.