Other Hospitality Jobs

Permanent/Full Time

3 - 5 Years

Not Required

Hospitality Jobs

Not Specified

Minimum of 3–5 years experience in restaurant or hospitality management. Strong leadership and team management skills. Excellent customer service and communication skills. Good financial and analytical skills. Ability to work flexible hours, including weekends and holidays.

2026-02-15

Job Summary

The Restaurant General Manager is responsible for the overall operations, profitability, customer experience, and team leadership of the restaurant. The role ensures efficient daily operations, high service standards, compliance with company policies, and achievement of financial and operational targets.

Key Responsibilities

Operations Management

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  Oversee day-to-day restaurant operations to ensure smooth and efficient service.

  
  


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  Maintain high standards of food quality, hygiene, safety, and customer service.

  
  


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  Ensure compliance with company policies, procedures, and regulatory requirements.

  
  


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  Monitor inventory levels and coordinate procurement to avoid stock shortages or wastage.

  
  


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  Implement standard operating procedures and continuous improvement initiatives.

  
  

North Industrial Area

Greater Accra

15 Dadeban Road