• Provide the highest and most efficient level of hospitality service to the hotel guests.


• Works in the designated station as set by Executive Chef


• Able to organize the assigned work area and efficiently put away orders.


• Able to prepare and sells food within recommended time frames to meet Guest expectations.


• Able to produce quality product in a timely and efficient manner for the guests or staff.


• Responsible to maintain cleanliness, sanitation at the assigned work area.


• Responsible for preparing and cooking all food items by the recipe and to specification.


• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Prepare all menu items by strictly following recipes and yield guide.


• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.


• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.


• Slices, grind and cooks meats and vegetables using a full range of cooking methods.


• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.


• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.


• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Requirements and skills

• Proven experience as a Chef


• Good knowledge in food production


• Good knowledge in Management


• Ability to work with little supervision and maintain a high level of performance


• Customer-oriented and friendly


• Prioritization and time management skills


• Working quickly without compromising quality


• Knowledge of English language


• Candidate must be willing to relocate to live in Adukrom Akuapim Eastern Region