Food and Beverage Jobs

Permanent/Full Time

5 - 10 Years

Diploma

Food and Beverage Jobs

Not Specified

Culinary degree or equivalent professional certification preferred. • Strong knowledge of food preparation, presentation, and hygiene standards. • Proven leadership, team management, and organizational skills. • Knowledge of inventory management, stock control, and food cost optimization. • Ability to work under pressure in a fast-paced hospitality environment. • Excellent communication and interpersonal skills. • Flexible availability, including evenings and public holidays • Professional appearance and high personal hygiene standards.

2026-01-30

JOB PURPOSE:

The Chef shall be responsible for managing kitchen operations, overseeing food preparation, and ensuring high-quality dishes are consistently delivered in the lounge.

 

MAIN DUTIES AND RESPONSIBILITIES:

 

• Supervise and manage the daily operations of the kitchen, ensuring timely and high-quality food preparation.


• Oversee and coordinate the activities of all kitchen staff, including chefs, cooks, and kitchen assistants.


• Assist in menu planning, recipe development, and introducing new dishes or specials.


• Ensure that all food is prepared according to lounge recipes, presentation standards, and portion control guidelines.


• Maintain strict hygiene, health, and safety standards in the kitchen, including proper food storage and handling procedures.


• Monitor stock levels, order ingredients as necessary, and manage inventory to minimize wastage.


• Train, mentor, and evaluate kitchen staff performance, ensuring high standards of teamwork and professionalism.


• Ensure all kitchen equipment is properly maintained and used safely.


• Coordinate with front-of-house staff and bartenders to meet service standards and guest expectations.


• Manage food cost control, including monitoring purchasing, waste, and portion sizes.


• Handle guest complaints or special requests professionally and escalate issues when required.


• Maintain kitchen documentation, including daily production sheets, temperature logs, and inventory records.


• Adhere strictly to all company policies, operational procedures, and dress code requirements.


• Attend pre-shift briefings and contribute to operational planning.

Perform any other duties reasonably assigned by the Head Chef or Line Manager.

East Cantonments

Greater Accra

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