Food and Beverage Jobs

Temporary/Contract/Project

1 - 3 Years

Diploma

Hospitality Jobs

Not Specified

Proven experience as a Sous Chef or relevant role in a fast-paced kitchen Culinary degree or equivalent professional training preferred In-depth knowledge of food preparation techniques, kitchen safety, and sanitation Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Familiarity with inventory systems and kitchen software is a plus

2025-09-30

Job Description : 

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  Assist the Head Chef in planning and directing food preparation and culinary activities

  
  


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  Supervise and coordinate kitchen staff; ensure consistent food quality and presentation

  
  


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  Manage kitchen inventory, food orders, and stock rotation to minimize waste

  
  


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  Ensure compliance with food safety, hygiene, and sanitation regulations

  
  


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  Develop and test new menu items with the Head Chef

  
  


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  Train and mentor junior kitchen staff and ensure adherence to kitchen standards

  
  


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  Monitor kitchen equipment and arrange maintenance or repair as needed

  
  


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  Step in to manage the kitchen in the absence of the Head Chef

  
  

Kokomlemle

Greater Accra

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