Bar Tenders
Food Beverage Jobs Information
DUTIES AND RESPONSIBILITIES:
Interact with customers, and take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check the identification of the guests to make sure they meet the age requirements for the purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Serve Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for upselling and suggestive selling.
Provide recommendations and suggestions to guests for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
- Keep the bar counter and work area neat and clean at all times.
Determine when a customer has had too much alcohol and if required refuse any further serving politely.
Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions
Handle and move objects, such as glasses and bottles, using hands and arms.
Clean up after customers and clean the work area.
Clear ashtrays as and when required.
Wash glassware and utensils after each use.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc. if required.
Perform physical activities such as lifting and stooping.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Comply with all food and beverage regulations
Perform Other duties as and when assigned by the hotel management.