Assist in preparing, cooking, and presenting meals according to the menu and food safety standards.

Maintain cleanliness and hygiene in the kitchen, cooking utensils, and work areas.

Wash, peel, chop, and prepare ingredients needed for meal preparation.

Ensure proper storage of food items and monitor stock levels to avoid shortages or waste.

Assist in receiving and organizing kitchen supplies and groceries.

Follow all health, safety, and sanitation guidelines as required by the establishment.

Support the head cook or chef in daily kitchen operations and meal service.

Dispose of waste properly and ensure that the kitchen environment remains tidy at all times.

Report any equipment malfunction or maintenance needs to the supervisor promptly.

Work as part of a team to ensure efficient and timely meal preparation and delivery.