a. Job Purpose. The role is to support the chef to prepare meals for rig crew

b. Skills & Competencies. Culinary skills, ability to work under pressure, team work etc

c. Job Duties and Responsibilities. : Supporting the chef in the preparation of all meals and

Desserts for the rig crew, requisitioning food stock inventory

d. Required Qualifications. At least SHS education, must have completed culinary school,

STCW Certification, Bosiet Certification, at least 3 years working experience on a rig

e. Salary: Negotiable

f. Document required:- Bosiet, Valid Passport, Yellow fever, Offshore medical

g. Age Limit: Minimum age 28 years, Maximum age 42 years

h. Citizen: Only Ghanaian citizen.

i. Duration of Contract : Six month to one years