A leading hospitality destination located in Takoradi, is seeking a dedicated and experienced Breakfast Chef to join our kitchen team. The ideal candidate must reside in Takoradi and should be ready to report to work by 5:00 AM daily. The shift starts at 6:00 AM and ends at 2:00 PM. The successful applicant will be responsible for preparing and presenting breakfast dishes, ensuring quality, hygiene, and guest satisfaction.

Minimum Qualifications:

• Basic culinary training or equivalent professional experience
• Must reside in Takoradi

Required Experience

• Minimum of 2 years working as a cook, preferably in a hotel or hospitality setting

Role

• Prepare and serve breakfast for hotel guests
• Ensure cleanliness and organisation of the kitchen area
• Assist with menu planning and inventory
• Comply with food safety and hygiene standards