Chef Jobs

Permanent/Full Time

3 - 5 Years

Diploma

Food and Beverage Jobs

GH¢1,000.00 - GH¢2,000.00

Qualifications and Skills: ● Proven experience as a chef with a focus on Indian cuisine. ● In-depth knowledge of Indian spices, ingredients, and traditional cooking methods. ● Ability to prepare a variety of Indian dishes from different regions (e.g., North Indian, South Indian, etc.). ● Excellent understanding of kitchen hygiene and food safety standards. ● Strong attention to detail and an eye for presentation. ● Ability to work well under pressure in a fast-paced kitchen environment. ● Good communication and teamwork skills. Preferred: ● Formal culinary training or certification in Indian cuisine is a plus but not required. ● Experience in multi-cuisine preparation, including Ghanaian dishes, is an added advantage.

2024-10-31

JOB OVERVIEW
We are seeking a skilled Ghanaian chef who is proficient in preparing a wide range of Indian
dishes, including traditional curries, tandoori meals, biryanis, and Indian bread varieties. The
ideal candidate will have a deep understanding of Indian spices, herbs, and culinary techniques,
while also being able to manage and operate in a busy kitchen environment.

Key Responsibilities:
1. Food Preparation:

• Prepare authentic Indian meals, including curries, tandoori dishes, biryanis, and Indian bread (naan, chapati, etc.).


• Ensure consistency in taste, portion sizes, and food presentation according to the restaurant’s standards.


• Incorporate traditional Indian cooking methods such as tandoor, grilling, and slow-cooking techniques.

2. Menu Development:

• Collaborate with the Head Chef or restaurant management to develop and refine Indian food offerings.


• Introduce new dishes based on seasonal ingredients and customer preferences.

3. Kitchen Operations:

• Maintain high levels of cleanliness and organization in the kitchen.


• Ensure all ingredients are fresh and stored properly to maintain quality.


• Oversee the preparation and cooking processes to ensure food safety standards are adhered to.

4. Team Collaboration:

• Work with other kitchen staff to ensure smooth coordination during service.


• Train junior kitchen staff in the preparation of Indian meals when required.

5. Quality Control:

• Monitor food quality and presentation to ensure it meets the restaurant's standards.


• Handle customer feedback and make adjustments to dishes based on preferences.

6. Inventory and Supply Management:

• Monitor stock levels and communicate with the procurement team for the timely ordering of Indian spices, herbs, and ingredients.


• Ensure that all kitchen equipment is in good working condition.

Tema C. 10

Greater Accra

Heavy Industrial Area