Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Man…
This person will be responsible for:
Receiving and organizing new merchandise
Monitoring inventory levels
Tracking existing products
Restocking items on a regular basis
Maintaining receipts, records, and withdrawals of the s…
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make …
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