• Ideal for consumers with gluten intolerance or coeliac disease as well as self diagnosed sufferers


• Free from gluten, wheat, milk, peanut, egg and/or soya.


• Suitable for Kosher, vegan and vegetarian diets

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris

Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.