Almond flour is a low-carbohydrate and gluten-free baking ingredient for the health-conscious baker’s kitchen. Finely ground from blanched almonds, you can use this soft Almond Flour to bake delicately flavorsome French macaroons, cakes, cookies, tarts, quick bread and all sorts of healthy treats. You can even use this Ground Almond Flour to make tasty breadcrumbs for your savory meat dishes or to thicken your warming soups and stews.