Welcome and greet customers in a friendly and professional manner.

Present menus, take food and drink orders accurately, and serve them promptly.

Ensure tables are clean, organized, and properly set before and after each customer.

Provide excellent customer service and attend to customer needs or complaints politely.

Deliver bills and collect payments accurately.

Maintain cleanliness and hygiene standards in the dining area.

Collaborate with kitchen staff to ensure timely and correct order delivery.

Assist in opening and closing duties, including inventory checks and restocking supplies.

Follow all restaurant policies, safety, and food handling procedures.

Uphold a positive attitude and teamwork to ensure a pleasant dining experience for all customers.