info@businessghana.com
Quality Assurance Coordinator
Restaurant Staff Jobs Information
Job Category
Restaurant Staff Jobs
Job Type
Permanent/Full Time
Working Experience
3 - 5 Years
Education Level
First Degree
Industry
Hospitality Jobs
Salary Range
GH¢3,000.00 - GH¢4,000.00
Qualifications
BSC Quality Management, Microbiology, Chemistry, or a related field.
Application Deadline
2026-12-31
Description
- Monitoring and Evaluation of Pre-Requisite Programs
- Assist in conducting regular checks to ensure effective implementation of Pre-Requisite Programs (PRPs) like Cleaning and sanitation, temperature control, pest control, waste management maintenance and employee hygiene.
- Assist in evaluating the effectiveness of PRPs in reducing food safety risks and maintain records of compliance.
- FIFO (First In, First Out) Monitoring:
- Monitor and enforce FIFO practices in inventory management to ensure fresh ingredients and prevent expired items.
- Conduct routine checks on stock rotation, particularly in cold storage, to maintain food quality and safety.
- Training and Support:
- Assist in developing and delivering training programs for staff on quality standards, PRPs, FIFO practices and food safety protocols.
- Provide ongoing coaching and support to ensure staff understand and adhere to quality and safety requirements.
- Monitoring Food Safety and Quality Standards:
- Assist in conducting regular audits and inspections to ensure compliance with food safety regulations and company quality standards.
- Identify any deviations from food safety protocols and collaborate with relevant teams to implement corrective actions with approval from the QA Manager.
- Daily Quality Control Checks:
- Oversee daily quality control checks on food preparation, handling, and storage, ensuring high standards are consistently met using Daily Record Sheets
- Report any non-conformities to QA Manager
- Customer Complaints and Feedback:
- Assist in tracking and analyzing customer complaints related to food quality and safety.
- Collaborate with the QA Manager to address complaints, investigate root causes, and implement preventive measures.
- Documentation and Record Keeping:
- Maintain accurate records of inspections, audits, PRP monitoring, training sessions, and corrective actions.
- Prepare monthly and quarterly reports on quality assurance activities and compliance levels.
- Support for HACCP and Regulatory Compliance:
- Support the implementation and maintenance of HACCP protocols and other regulatory compliance requirements.
- Assist in preparing for external audits and inspections by regulatory authorities.
- Continuous Improvement Initiatives:
- Participate in continuous improvement initiatives to enhance food quality, streamline processes, and reduce waste.
- Work closely with cross-functional teams to identify and address quality improvement opportunities.
Location Information
Location
Agbogba
Region
Greater Accra
Street Address
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