Restaurant Staff Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Hospitality Jobs

GH¢3,000.00 - GH¢4,000.00

• Qualification/Certification in Hospitality. • Proven experience as a kitchen manager or similar role in a culinary environment. • Strong leadership and communication skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Must have excellent people management skills. • Ability to maintain a professional composure and appearance always • Excellent attention to details

2024-06-10

• Supervise and authenticate all stock count.


• Ensure that stock is received and stored according to company standard.


• Monitor stock levels.


• Ensure food is handled as per company guidelines.


• Ensure food is prepared and presented according to established company recipes and quality standards.


• Monitor the flow of orders ensuring that the process is efficient, timely and seamless.


• Supervise food storage and waste management procedures to maintain freshness and minimize loss.


• Supervise daily cleaning of the kitchen; equipment’s and workstations ensuring that they are clean and meet company standards always.


• Supervise monthly kitchen deep cleaning, ensuring that it is carried out properly and as scheduled.


• Provide ongoing feedback/communication to kitchen team members from management.


• Ensure kitchen policies and procedures are adhered to.


• Ensure compliance with all health and safety regulations, including food safety standards and sanitation guidelines.


• Handle disciplinary issues as and when necessary.


• Conduct regular inspections of the kitchen and equipment to identify and address any safety hazards.

Agbogba

Greater Accra

Ododtei Tsui Avenue, Dzorwulu residential Area