Pastry Chef Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Hospitality Jobs

GH¢1,000.00 - GH¢2,000.00

Certificate or diploma in Culinary Arts, Baking & Pastry, or a related field. At least 4 years of professional experience as a pastry chef or baker. Strong knowledge of baking techniques, ingredients, and food safety standards. Ability to work well under pressure in a busy school kitchen environment. Excellent time management, organizational, and teamwork skills.

2025-05-31

We are seeking a skilled and creative Pastry Chef to join our school’s kitchen team. The ideal candidate will be responsible for preparing a wide variety of pastries, desserts, and baked goods that meet the nutritional standards of our student population, while also ensuring food safety, quality, and presentation. The Pastry Chef will play a key role in planning and executing menus for school events and special occasions.

Key responsibilities

• Plan and develop creative, nutritious, and appealing pastry menus in line with school dietary guidelines.


• Monitor ingredient levels and assist with inventory and ordering supplies as needed.


• Decorate and present pastries and desserts in an attractive manner suitable for children and adults.


• Collaborate with the kitchen team to ensure timely preparation and service of meals and snacks.


• Provide pastry support during special school events, functions, and celebrations.


• Ensure compliance with all food safety regulations and school policies.

Tema C 6

Greater Accra

Republic Road