Greet customers politely and present menus

Take food and beverage orders accurately

Serve food and drinks promptly and professionally

Answer customer questions about the menu and make recommendations

Ensure customer satisfaction throughout the dining experience

Clear tables and reset them for the next guests

Handle customer complaints politely and report issues to management

Process bills and payments accurately

Maintain cleanliness of tables, dining areas, and service stations

Follow health, safety, and hygiene standards

Coordinate with kitchen staff to ensure timely service

Upsell menu items and promote specials when required