Serve alcoholic and non-alcoholic beverages to customers in a friendly and professional manner.

Mix, garnish, and serve drinks according to standard recipes and customer requests.

Ensure the bar area is clean, well-organized, and properly stocked at all times.

Maintain proper hygiene and follow health and safety regulations.

Check customers’ age where necessary and serve alcohol responsibly.

Handle cash and electronic payments accurately.

Monitor stock levels and inform management of shortages or replenishment needs.

Provide excellent customer service and handle complaints politely.

Clean glasses, utensils, and bar equipment after use.

Assist in setting up and closing the bar before and after service hours.

Comply with all company policies and bar operating procedures.