Kitchen Worker Jobs

Temporary/Contract/Project

1 - 3 Years

Not Required

Food and Beverage Jobs

Not Specified

Minimum of 1 to 3 years of experience in the related field. Proficiency in using knives and other cutting tools to accurately and efficiently cut, trim, and debone meat. Experience in various butchery techniques, including portioning, grinding, and marinating, is essential. A deep understanding of different cuts of meat, their uses, and how to assess meat quality.

2024-10-27

Responsible for preparing various cuts of meat, including beef, pork, poultry, and lamb. This involves cutting, trimming, and deboning meat to meet customer specifications or for retail display.

Managing inventory by ensuring that meat products are stored properly, rotated to maintain freshness, and ordered as needed. They also track stock levels to avoid shortages or overstock.

Providing customer service by advising customers on the best cuts of meat, cooking techniques, and portion sizes. They also take special orders and ensure customer satisfaction.

Maintain a clean and sanitary work environment, following all health and safety regulations. They are responsible for cleaning equipment, and work surfaces, and ensuring that meat products are handled and stored safely to prevent contamination.

Achimota

Greater Accra

2nd palace link road