Hotel Management Jobs

Permanent/Full Time

3 - 5 Years

First Degree

Hospitality Jobs

GH¢3,000.00 - GH¢4,000.00

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef or supervisor in hospitality Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends

2025-01-15

• Manage kitchen staff and coordinate food orders


• Supervise food prep and cooking


• Check food plating and temperature


• Establish portion sizes


• Schedule kitchen staff shifts


• Price menu items in collaboration with the Restaurant Manager


• Order food supplies and kitchen equipment, as needed


• Train kitchen staff on prep work and food plating techniques


• Store food products in compliance with safety practices (e.g. in refrigerators)


• Keep weekly and monthly cost reports


• Maintain sanitation and safety standards in the kitchen area

Kokomlemle

Greater Accra

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