Duties:

1.Oversee the day-to-day operations and management.
2.Ensure smooth coordination between various departments, including the front desk, housekeeping, kitchen and bar.
3.Uphold a culture of exceptional customer service and guest satisfaction. 
4. Manage budgeting, financial planning and accounting activities 
5. Monitor and control inventory levels to avoid waste.

Qualification:

1. Knowledge of hospitality industry
2.Computer Literate
3. A minimum of 2 years' experience of a similar role within the hospitality industry.