info@businessghana.com
Senior Cook (Damongo, Savannah Region)
Cook Jobs Information
Our client is seeking to employ an experience and skilled Senior Cook to join their culinary team. The Senior Cook will play a key role in overseeing kitchen operations, preparing high-quality dishes,andensuring consistency in food preparation and presentation. The ideal candidate will have a passion for cooking, excellent leadership skills, and a deepunderstanding of culinary techniques and food safety standards.
The key responsibilities of the Senior Cook include the following:
1. Food Preparation and Cooking
-Prepare and cook high-quality dishes according to the menu and restaurantstandards.
-Ensure all food is cooked andpresented in an appealing manner.
-Maintain consistency in taste, portion size, and presentation of dishes.
2. Kitchen Management:
-Oversee daily kitchen operations, including coordinating with other kitchen staff.
-Assign tasks and manage the workflow to ensure efficient kitchen operations.
-Ensure the kitchen is clean,organized, and meets health and safety regulations.
3. Menu Development
-Assist in developing and updating the menu, including creating new recipes and specials.
-Ensure all menu items are prepared in accordance with established recipes and standards.
4. Inventory and Supplies
-Monitor inventory levels of ingredients and supplies, and place orders as needed.
-Ensure proper storageand rotation of ingredientsto minimize waste.
5. Training and Mentorship
-Train and mentor junior kitchen staff, providing guidance and feedback to improve skills.
6. Quality Control
-Conduct regular quality checks on ingredients and finished dishes to maintain high standards.
-Address any issues or discrepancies in food quality and presentation promptly.
7. Compliance:
Adhere to all food safety and sanitation regulations.
Ensure all kitchen equipment is used safely and maintained in good working condition.
