Cook Jobs

Temporary/Contract/Project

1 - 3 Years

Other Professional Qualification

Hospitality Jobs

Not Specified

1. Experience in food preparation, cooking, and kitchen management. 2. Knowledge of different cooking techniques and cuisines. 3. Ability to follow recipes and instructions accurately. 4. Strong attention to detail and organizational skills. 5. Excellent time management and multitasking abilities. 6. Good communication and teamwork skills. 7. Availability to work flexible hours, including weekends and holidays. 8. Certification or diploma in culinary arts, NVTI or a related field is a plus.

2024-10-31

This is a full-time on-site role for a Cook at a reputable restaurant located in Kumasi. The Cook will be responsible for preparing meals according to the menu, ensuring food quality and presentation, maintaining a clean and organized kitchen area, and adhering to food safety and hygiene standards. The Cook will also collaborate with the culinary team to develop new menu items and recipes.

Asokwa Kumasi

Ashanti

Kumasi