Operation Head
Catering Manager Jobs Information
Operational Management
Oversee the daily operations of the bakery, including production, logistics, supply chain management, and customer service, ensuring efficiency and productivity across all departments.
Strategic Planning & Execution
Develop and implement operational strategies that align with the bakery’s business goals, focusing on growth, cost efficiency, and continuous improvement.
Team Leadership & Development
Lead, mentor, and develop the bakery’s management team, fostering a culture of accountability, collaboration, and excellence, while ensuring alignment with the company’s vision and values.
Financial Management
Manage the bakery’s financial performance, including budgeting, forecasting, cost control, and profitability analysis, while identifying opportunities to optimize resources and reduce costs.
Quality Assurance & Compliance
Ensure all bakery products meet established quality standards and comply with health, safety, and food industry regulations, implementing best practices and corrective actions as needed.