Catering Manager Jobs

Temporary/Contract/Project

1 - 3 Years

Diploma

Food and Beverage Jobs

Not Specified

A Diploma/HND/Degree in hospitality management, business administration, or a related field is often preferred. Significant experience in the restaurant industry, typically including previous roles in management or supervisory positions. Excellent leadership abilities to motivate staff, coupled with effective communication skills for interacting with employees, customers, and vendors.

2024-10-31

Manage daily restaurant operations, ensuring that all aspects run smoothly.

Handle budgeting, financial reporting, and cost control, including analyzing sales reports and managing expenses to maximize profitability.

Develop and implement marketing strategies, promotions, and customer engagement initiatives to drive business growth and improve the restaurant’s market presence.

Asokwa Kumasi

Ashanti

Kumasi