Duties and Responsibilities:

• Steam, grill, boil, bake or fry meats, fish vegetables, and other ingredients.


• Prepare awesome meals for our customers


• Check food and ingredients for freshness


• Arrange and garnish dishes.


• Help lead and inspire our kitchen staff with the restaurant manager.


• Ensure that kitchen area, equipment and utensils are cleaned


• Work well under pressure and within the time limit.


• Weigh, measure, mix and prep ingredients according to recipes.