Catering Manager Jobs

Temporary/Contract/Project

1 - 3 Years

Diploma

Food and Beverage Jobs

Not Specified

Qualifications and Skills: High school diploma or equivalent; a degree or diploma in hospitality management is a plus. Proven experience in food service or kitchen management (2+ years preferred). Strong leadership and team management abilities. Knowledge of food safety and hygiene regulations. Good communication and interpersonal skills. Basic accounting and inventory management skills. Ability to work in a fast-paced environment. Proficient in MS Office and/or point-of-sale (POS) systems.

2025-11-30

Job Description :

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  Oversee the daily operations of the canteen, including food preparation, service, and cleanliness.

  
  


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  Supervise, train, and schedule canteen staff.

  
  


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  Ensure compliance with health and safety regulations and food hygiene standards.

  
  


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  Maintain stock inventory, place orders, and manage suppliers.

  
  


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  Develop menus in collaboration with nutritionists or school/company policy (if applicable).

  
  


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  Handle cash, balance daily sales, and maintain financial records.

  
  


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  Monitor food costs and implement cost-control measures.

  
  


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  Address customer concerns and ensure a positive dining experience.

  
  


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  Maintain equipment and arrange repairs or replacements as needed.

  
  


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  Report to senior management regarding performance, issues, and improvement suggestions.

  
  

Kokomlemle

Greater Accra

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