JOB DUTIES:

• Candidate will prepare food before the arrival of guest.


• Should be able to estimate expected food consumption and organize preparation


• Cleanse food preparation areas as determined by law and company policy.


• Candidate must be able to season food according to recipes or company needs.


• Portions, arranges and garnishes food base on client preference.

REQUIREMENTS

• Candidate will work from Monday-Sunday, from 8:30am-9:30pm with 1 day off.


• Basic salary is 300.gh + transportation allowance depending on location


• Preferably a FEMALE is need and must live at Kaneshie Awudome Roundabout and it surroundings.


• Free food will be provided for the require candidate.