Pastry Chef
Bakery Jobs Information
Menu Creation & Development
Design and develop a variety of pastries, desserts, and bread items for the bakery menu, ensuring a balance of flavours, creativity, and presentation.
Quality Control
Maintain high standards of quality in all baked goods by overseeing the preparation, baking, and finishing processes, ensuring consistency and adherence to recipes.
Inventory Management
Manage ingredient inventory, including ordering, monitoring stock levels, and minimizing waste while ensuring fresh and high-quality supplies are always available.
Team Leadership
Lead and mentor a team of bakers and pastry assistants, providing guidance, training, and support to ensure smooth operations and a positive work environment.
Health & Safety Compliance
Ensure the bakery adheres to all health and safety regulations, including cleanliness, food storage, and workplace safety protocols.