Dr. Geoffrey Akabua, the World Organization for Animal Health Focal Person to Ghana and Head of the Public Health unit at the VSD, emphasized the directorate's role in preventing diseases associated with consuming animal products or food from animals. He highlighted the institution's efforts in ensuring consumer safety by inspecting food products at the country's borders and processing facilities.

Dr. Akabua also noted that the VSD conducted surveillance to prevent and manage disease outbreaks by inspecting animal products from their origin for import or export. He assured the public that the VSD would not relent in its mandate to ensure consumer safety and would continue to collaborate with stakeholders, including the government, international organizations, farmers, and school children.

The Deputy Chief Veterinary Officer, Dr. Fenteng Danso, stated that the global initiative aimed to raise awareness about the importance of food safety and the critical role of animal health. He emphasized the need to ensure animal well-being to safeguard public health.

Reiterating the directorate's work, he said, "The authority has been at the forefront of ensuring the safety of food of animal origin for human consumption." The Deputy Director announced that the 2024 Food Safety Month would engage stakeholders through webinars, talks with school children, and other programs to make a significant impact on global health and well-being.

Dr. Mickey Aryee, Chairman of the Veterinary Council of Ghana, called for clearly defined roles and responsibilities for all authorities and stakeholders throughout the food industry chain. This collaborative approach, he noted, would prioritize food safety, prevent food-borne illnesses, reduce the risk of antimicrobial resistance, and protect human and animal health and the environment.

 The consequences of food safety hazards are severe, with millions falling ill, hospitalized, or dying annually from foodborne diseases and antimicrobial resistance (AMR). The World Health Organization estimates that AMR could cause 10 million deaths annually by 2050 if left unchecked. Ensuring food safety and quality is critical, as it directly affects human and animal health and the environment. Prioritizing safety over quantity is vital, and stricter measures must be taken to minimize foodborne illnesses, control AMR, and improve food security.