In order to showcase a variety of Indian cuisine, its Embassy in Kuwait is set to organize Indian Food Festival in Kuwait from April 1-7 in association with a local company.
A top Indian chef accompanied by two experienced cooks from the Ashok Hotel, New Delhi, the flagship hotel of The Ashok Group of Hotels in India, would showcase their culinary skills with a variety of Indian cuisine.
Touristic Enterprises Company, Kuwait, will be the local partner in the event.
Overseeing the food preparations for the festival will be Chef Balram Jaiswal, the Main Kitchen Chef of the prestigious, five-star Ashok Hotel.
As the top Chef of the Ashok Hotel, he specializes in Indian Cuisine.
He will be assisted by Cook Mahboob Alam, who has been working for over 20 years with the Ashok Group of Hotels.
He is a specialist in Indian Curry, Tandoor and Kashmiri cuisine and prepares food for banquets.
Also assisting him would be Cook Naresh Kumar, who too has been working for over 20 years with the Ashok Group of Hotels. He is a specialist
in Tandoori food, Indian Sweets, Soups, etc, and prepares food for banquets and VVIP parties in New Delhi.
The festival is being facilitated by the Government of India through India Tourism Office, Dubai and The Ashok Group of Hotels.