Welcome and seat guests in a warm and professional manner.

Present menus, take accurate food and beverage orders, and relay them promptly to the kitchen or bar.

Serve meals and drinks efficiently while ensuring guest satisfaction throughout the dining experience.

Maintain cleanliness and organization of dining areas, tables, and service stations.

Ensure compliance with all food safety and hygiene standards.

Handle billing, payments, and customer inquiries courteously.

Collaborate with kitchen and bar staff to ensure smooth and timely service.

Address guest concerns promptly and professionally.