Job Description :  

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  Greet and Seat Customers: Welcome customers as they arrive and guide them to their table.

  
  


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  Present Menus: Provide menus and offer recommendations based on customer preferences or specials.

  
  


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  Take Orders: Accurately take food and beverage orders from customers.

  
  


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  Relay Orders: Communicate orders to the kitchen and bar staff efficiently.

  
  


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  Serve Food and Beverages: Deliver food and drinks to tables in a timely and professional manner.

  
  


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  Ensure Customer Satisfaction: Check on customers throughout their meal to ensure satisfaction and address any concerns or requests.

  
  


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  Handle Payments: Present checks, process payments, and provide change or receipts as needed.

  
  


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  Maintain Cleanliness: Keep tables clean and tidy, wipe down surfaces between customers, and help with general restaurant cleanliness.

  
  


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  Assist with Setting Up: Help set tables, restock supplies, and prepare dining areas for service.

  
  


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  Work with Team: Collaborate with kitchen and bar staff to ensure smooth service and customer satisfaction.

  
  


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  Follow Health and Safety Guidelines: Adhere to food safety standards and restaurant policies regarding cleanliness and safety.

  
  


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  Upsell Menu Items: Suggest additional items such as appetizers, desserts, or drinks to increase sales

  
  

Qualifications:

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  Prior experience in food service or customer service is preferred.

  
  


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  Strong communication and interpersonal skills.

  
  


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  Ability to work in a fast-paced environment.

  
  


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  Ability to handle stressful situations while maintaining professionalism.

  
  

Skills:

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  Strong customer service skills and a friendly demeanor.

  
  


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  Ability to multitask and manage time effectively.

  
  


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  Attention to detail and accuracy in order-taking and delivery.

  
  


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  Basic math skills for handling payments and checking out customers.

  
  


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  Physical stamina to be on feet for long periods and carry heavy trays.

  
  

Working Conditions:

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  May require standing for extended periods.

  
  


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  Work may include evenings, weekends, and holidays, depending on restaurant hours.

  
  


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  Often involves teamwork in a busy, fast-paced environment.

  
  


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  Knowledge of food safety and restaurant etiquette.