Restaurant Staff Jobs

Permanent/Full Time

3 - 5 Years

Diploma

Insurance Jobs

Not Specified

Diploma or degree in hospitality, culinary arts or a related field. Minimum 5 years of experience as a Head Cook or Chef in a high-volume restaurant or kitchen. Proven leadership skills, with the ability to motivate and manage a team. Excellent culinary skills, with knowledge of various cooking techniques and ingredients. Food safety certification, such as HACCP or Food Safety certificate from the Ghana Standards Authority (GSA) or the Food and Drugs Authority (FDA) . Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

2025-05-30

Trip Bar and Restaurant is a vibrant and dynamic establishment serving a wide range of delicious dishes to our customers. We are seeking an experienced and skilled Head Cook to join our kitchen team.

 

Job Summary:

We are looking for a highly motivated and experienced Head Cook to lead our kitchen team. The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional customer service.

 

Key Responsibilities:

1.  Supervise and motivate kitchen staff to ensure efficient and effective food preparation.

2. Plan and prepare menus, including specials and seasonal dishes.

3. Ensure high standards of food quality, safety, and presentation.

4. Manage kitchen operations, including food storage, inventory management, and waste reduction.

5.  Train and develop kitchen staff to improve skills and knowledge.

6. Ensure excellent customer service by providing high-quality food and responding to customer feedback.

7.  Manage inventory levels, order supplies, and control food costs.

8. Ensure the kitchen is clean, safe, and well-maintained.

9.Must be willing to work on weekends and holidays

Esiama

Western

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