Restaurant Staff Jobs

Permanent/Full Time

5 - 10 Years

Higher National Diploma

Food and Beverage Jobs

GH¢5,000.00 - GH¢10,000.00

Qualification/Certification in Hospitality.  Experience working in a restaurant will be a plus  Must have excellent people management skills.  Must have a good command over the English language  Able to work in a fast-paced environment  Ability to maintain a professional composure and appearance always  Excellent listener and extremely friendly  Great customer service and marketing skills  Excellent attention to details  Able to maintain a positive and professional attitude toward customer

2025-02-06

Plan production ahead of the scheduled time.

 Prepare production list for the day in consultation with general manager.

 Upload production list and cascade production information to team.

 Liaise with kitchen supervisor to set timelines/production targets for the team.

 Coordinate with kitchen supervise to prepare items for drop/delivery to the restaurants.

 Taste food on regular basis and also ensure that every food leaving the kitchen meet company standards.

 Ensure stock leaves the central kitchen for the restaurant as scheduled.

 Communicate with restaurant managers throughout the day and monitor stock levels, and replenish when necessary.

 Forecast whether or not the restaurant will need additional stock when central kitchen closes.

 Manage restaurant supplies and raw material needed for drop (Transportation of stock supply to restaurants).

 Liaise with Stock supervisor on company stock levels.

 Forecast stock required for shopping list and coordinate with manager in charge of Procurement.

 Create Shopping list and Drop list for production.

 Communicate company stock needs and levels to General Manager.

 Ensure stock sheets are always accurate and up to date.

 Train central kitchen staff on proper food preparation, kitchen safety techniques, and hygiene.

 Implement and maintain HAACP regulations/ maintain hygiene standards according to company standards in the restaurant kitchen.

 Make sure the central kitchen meets all governmental health standards as well as company standards with regards to food production, storage and kitchen safety etc.

 Make sure the Central kitchen premises and equipment are always clean and hygienic.

 Ensure that the main gates are properly locked and the premise is secured during and after work hours

 Manage all central kitchen staff; that is, making sure they are arriving to work on time, they are in appropriate work attire, and they are performing their assigned duties according to company standards.

 Work with HR to evaluate the performance of the central kitchen team.

 Work with Operations Manager to ensure that all maintenances, services and repairs of equipment, utilities etc. are carried out when necessary

 Any other responsibilities that may be necessary, within reason

Agbogba

Greater Accra

Ododtei Tsui Avenue, Dzorwulu residential Area